Food Truck Startup

I need a kitchen to do prep and for storage for my new food truck business. Jew-ish culture inspired street food! Think Knishes, Brisket Tacos, LEO Pockets, Falafel Burgers, Burika, Matzoball Fritters, and more.

Equipment:
Work Tables
Mise en plas
Cooktop
Ovens
Mixer
Dehydrator
Fryer
Smallwares
Baker's Racks
Blenders
Commercial Juicer
Juicer
Dishwasher + Racks
Food Processor
Ice Cream Maker
Blast Chiller
Grinder
Proofer
Sous Vide
Must bring own Equipment
Type:
Restaurant Kitchen
Commissary
Ghost / Cloud Kitchen
Community Kitchen
Church / Synagogue
Shared Kitchen
Incubator
Packaging :
Vacuum Sealer
Bottling Line
Heat Sealer
None
My Business:
Baker
Beverage
Caterer
Delivery Only
Food Truck / Mobile
Kosher
Meal Prep
Private Chef
Restauranteur
Vegan
Vegetarian
Storage:
Walk-in Refrigeration
Reach-In Refrigeration
Walk-in Freezer
Reach-In Freezer
Chest Freezer
Dry Storage
Warehouse Storage
Facility:
Wifi
Locker Room
Air Conditioning
Event Space
24-7 Access
Office Space
USDA Certified Room
Organic Certified
Loading Dock
Drive in Bay
Demo Space
Allergens:
Dairy Free
Gluten Free
Halal
Kosher
Organic
Vegan
Vegetarian
No restrictions
Rent Availability:
One-time Use
Daily
Hourly
Monthly
Annually
Parking:
Free
Paid
Overnight Available
Outside Hookup
Additional Services:
Business Consulting
Distribution Support
Incubation

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